-
Notifications
You must be signed in to change notification settings - Fork 0
/
index.html
169 lines (147 loc) · 6.74 KB
/
index.html
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
<!-- projeto final html5-essencial concluido -->
<!doctype html>
<html lang="en">
<head>
<meta charset="utf-8">
<meta name="description" content="Cafe Fontenebleau World Class Restaurant" />
<meta name="author" content="Fabio Dell Pozzo">
<meta name="keywords" content="cafe fontenebleau, french cuisine, san francisco">
<link href="src/css/estilo.css" rel="stylesheet" media="screen">
<title>Home - Cafe Fontenebleau</title>
</head>
<body>
<main>
<header id="banner"></header>
<nav>
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="menu.html">Menu</a></li>
<li><a href="review.html">Review</a></li>
<li><a href="events.html">Events</a></li>
<li><a href="location.html">Location</a></li>
<li><a href="contact.html">Contact</a></li>
</ul>
</nav>
<article>
<header>
<hgroup>
<h1>Bienvenue Et Bon Appétit</h1>
<h5>Francesco and Jane Bienni welcome you</h5>
</hgroup>
</header>
<p>
Cafe Fontenebleau has been a San Francisco favorite for more than 19 years, and their latest restaurant
venture, Cafe Isabella, will soon expand to more locations.
</p>
<aside>
<p>
What I am doing is using seasonal Italian ingredients and combining them to create
dishes with a modern flair that will invigorate our customers' palates, Steven says.
</p>
</aside>
<p id="aright">
Francesco and Jane Bienni, founders and owners of San Francisco's world-class
restaurant, have many reasons to celebrate.
</p>
<p>
Those who have enjoyed Cafe Fontenebleau and its world-class cuisine shouldn't worry
- the stellar tableside service, scrumptious regional specials and menu favorites
remain.
</p>
<p id="aright_top">
But Steven's latest menu additions are something you don't want to miss.
</p>
<aside>
<p>
The utilization of regional seafood with the accompaniment of our fresh-grown herbs is something I'm avid about. Steven says.
</p>
</aside>
<p id="aright_bottom">
San Francisco diners should join the Bienni's in their celebration because this graduation means an even better menu selection at Cafe Fontenebleau, as Steven is lending his modern and innovative culinary talents to his father's traditional, Old World kitchen.
</p>
<h4>Appetizer</h4>
<hr />
<ul>
<li>
<strong>Prosciutto di Parma con Insalata Miele</strong><br>
Thinly sliced cured Italian ham with julienne of apples with frisee in a red wine poppy seed vinaigrette, garnished with goat's cheese crostini.
</li>
<li>
<strong>Salmone, Pecorino e Rucola</strong><br>
Smoked salmon with goat's cheese and arugola
</li>
</ul>
<h4>Pasta</h4>
<hr />
<ul>
<li>
<strong>Penne con Pomodoro Fresco e Provolone</strong><br>
Quill-shaped pasta with tomato sauce, garlic, fresh basil and provolone cheese
</li>
<li>
<strong>Orechiette alla Panorama</strong><br>
"Little ears" of pasta with calamari and tiger shrimp in a light tomato sauce and olive oil
</li>
<li>
<strong>Gnocchi al Forno con Salsiccia</strong><br>
Homemade pillows of potato and ricotta gnocchi in a hearty tomato sauce with sweet Italian sausage and pork shoulder, baked with fresh mozzarella
</li>
</ul>
<h4>Main Course</h4>
<hr />
<ul>
<li>
<strong>Pollo Farcito Fontina e Prosciutto</strong><br>
Boneless breast of chicken stuffed
with fontina cheese and prosciutto in white wine
</li>
<li>
<strong>Pollo a Zenzero</strong><br>
Semi-boneless half of chicken sauteed with garlic,
rosemary, mustard and sage in a fresh ginger-spiked sauce
</li>
<li>
<strong>Vitello Dolce Bacio</strong><br>
Veal medallions sauteed with mixed mushrooms in a
marsala wine sauce with a touch of cream and chopped tomato, crowned with a
jumbo shrimp
</li>
</ul>
</article>
<div id="apoio">
<section>
<h2>Map</h2>
<a href="location.html">
<img src="./src/images/cafe-fontenebleu-map.png" width="275px" height="250px"
title="Cafe Fontenebleu map" alt="Cafe Fontenebleu map" />
</a>
</section>
<section>
<h2>Photos</h2>
<a href="menu.html">
<img src="src/images/cafe-fontenebleu-pasta.png" width="275px" height="250px"
title="Cafe Fontenebleu Photos" alt="Cafe Fontenebleu Photos" />
</a>
</section>
<section>
<h2>Wines</h2>
<a href="menu.html">
<img src="src/images/cafe-fontenebleu-wine.png" width="275px" height="250px"
title="Cafe Fontenebleu Wine" alt="Cafe Fontenebleu Wine" />
</a>
</section>
<section>
<h2 id="formSubscribeH">Subscribe</h2>
<form id="formSubscribe" action="destino.php" method="post">
<input type="email" id="email" name="email" size="32" maxlength="60" placeholder="Your Email">
<input type="submit" id="botao" value="Register">
</form>
</section>
</div>
<footer>
<p>11 El Camino Real, San Francisco, CA 94103, EUA</p>
<p><small>Cafe Fontenebleau© Copyright 2023 - All Rights Reserved.</small></p>
</footer>
</main>
</body>
</html>