Uploading my first ever xml assignment

Git_Exercise_4/Dobson_8_30_24_xml.xml

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+<?xml version="1.0" encoding="UTF-8"?>
+
+<root>The Recipe
+
+    <Recipe Type="Dessert">Shrewsbury Cakes</Recipe>.
+
+  <Old_Recipe>  Take a<Origin quant="1" unit="lb" ing="Fresh Butter"> pound of fresh butter</Origin> a <Origin quant="1" unit="lb" ing="Double Refined Sugar">pound of double
+      refind sugar</Origin> <Old_Directions>sifted fine</Old_Directions> <Origin quant="A little" ing="mace">a little beaten
+    mace</Origin> &amp;<Origin quant="4" unit="egg" ing="Eggs"> 4 eggs</Origin> <Old_Directions>beat them all together with.
+    your hands till tis very leight &amp; looks
+    curdling</Old_Directions> you put thereto <Origin quant="1 1/2" unit="lb" ing="flower">a pound &amp; 1/2 of
+    flower</Origin><Old_Directions> roul them out into little cakes</Old_Directions></Old_Recipe>
+
+ <New_Recipe>   Our recipe (halved from the original)
+
+   <Listings> <Halved quant=".5" unit="lb" ing="Butter">1/2 lb. <alt quant="2" unit="stick">(2 sticks)</alt> butter, softened</Halved>
+    <Halved New_ing="Sugar">1/2 lb. sugar</Halved>
+     <Halved New_ing="Mace">1/4 tsp. mace</Halved>
+     <Halved New_ing="Cinnamon">  1/2 tsp. cinnamon</Halved>
+     <Halved New_ing="Eggs">2 eggs</Halved>
+     <Halved New_ing="Flour"> 3/4 lb. flour</Halved></Listings>
+
+    <Directions>Using an <Item Utensil="Mixer">electric mixer</Item>, cream together the butter and sugar. Then add the eggs and mix at <Item Speed="medium" Utensil="Mixer">medium speed</Item> until the mixture looks curdled. Sift together dry ingredients and add at <Item Speed="slow" Utensil="Mixer">low speed</Item> until just combined. Scoop and roll the dough by hand into 1-tbsp. balls, then pat flat.<Optional> [You could also refrigerate the dough until it’s firm enough to roll out on a flat surface and cut out into rounds.]
+    </Optional>
+    <Item duration="15-18 minutes" unit="Fahrenheit" Temperature="350" Appliance="Oven"> Bake</Item>  at 350F for 15-18 minutes <Optional>(ours were about 1/3″ thick, so you could roll them thinner and have a slightly shorter cooking time)</Optional> They’re done once they turn the <Visual_Indicator Where="edges" Color="Slight Brown">slightest bit brown around the edges</Visual_Indicator>. This halved recipe yielded about<Amount > two dozen cookies</Amount>.</Directions></New_Recipe>
+
+   <Results> The Results
+
+    If you like snickerdoodles (and who doesn’t?), you’d like these. We added the cinnamon because we like it and couldn’t resist, and we thought it rounded out the mace nicely. These are mild, fairly soft cookies that are great with tea. <Suggestion>We rolled and patted the dough into individual cookies because it was too soft and stick to roll out, but a little bit more flour and a stint in the <Item Appliance="refrigerator"> </Item> might make the dough easier to work with a <Item Utensil="rolling pin">rolling pin</Item></Suggestion>.</Results></root>